One of my familys favorite courses is the eternal classic Spaghetti Bolognese. Here is how I normally proceed. Feel free to add comments - inspiration is always welcome:
Basic "Bolognese"
1 or 2 cloves of Garlic
1 Onion, white or red
500 gr. of minced meat, beef
1 can of peeled tomatoes (organic, why not?)
Oregano
Salt & pepper
a splash of bouillon (or water....).
Chop and roast garlic and onion. Add meat and fry until all meat is "brown" add tomatoes and Oregano. Add bouillon/water and let simmer for 10 - 20 - 30 minutes....That's it: The wonderful thing about Spaghetti Bolognese is the amount of possible add-ons.
Depending on your fridge you can add/exchange almost every ingredient - use your imagination!
Minced chicken meet is usable
Add chopped pepper fruit
Add a chili pepper
Grate a couple of carrots to give more volume to the meatsauce (very advisable if you have teenagers in the house!).
And of course wholegrain spaghetti. Boil it in plenty water (don't forget salt) until its done! There are no golden rules. Taste the spaghetti - when it "al dente" (with a little bite) - it's done....
Grated Parmigiano cheese and Heinz makes the world go round! Enjoy!
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